Steak Boutique

Ethnic Cuisine
89
Falstaff Restaurantguide 2024

The cuts from the restaurant's own dry ager are prepared to perfection in an elegant ambience, and there are always specialties such as Wagyu. Only the best is served before, after and during the meal.

46 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
+2
Mid-range
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel