Taubenkobel

Luxury / High End
Dinner for two
captivating wine list
Raw/Natural Wine
Dinner for one
Winner Burgenland
Falstaff Restaurantguide 2024
96
Falstaff Restaurantguide 2024

Onion brioche, beurre blanc and choux - Alain Weissgerber flexes his French muscles time and again. In between comes veal or garden vegetables from the open fire. Top cuisine at its best!

49 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
Premium & luxury
Sunday Opening
Outdoor Dining Area
Nespresso
Payment Conditions: Debit Card, Credit Card
Good Room Acoustics
Relais Châteaux
Child friendly
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel