Tisk Speisekneipe

Contemporary Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The kitchen concept is based on from-farm-to-table menus. Vegetables and herbs are grown on the restaurant's own Tisk farm, which is located near Berlin, and are then processed into creative dishes.

42 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
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