Weinstube im Romantik Hotel am Brühl

Classic & Traditional Cuisine
85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In the wine bar, the farm's former stables, chef Sebastian Lorenz also creates ambitious dishes such as "trout on tamarillo and rocket" or exclusive dry-aged fillet.

42 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Accommodation
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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