Szemes – Gut Essen & Trinken

Classic & Traditional Cuisine
Vegetarian Cuisine
Deli Offering
86
Falstaff Restaurantguide 2024

When Philipp Szemes is not open, he is producing. Glutamate is banned, but he works his magic on the smoker like no other (pulled goose). He is also a vegan pioneer, whisk(e)y connoisseur and game magician.

44 /50 Food
17 /20 Service
18 /20 Wine
7 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Vegetarian Options
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel