Wirtshaus im Stainzerhof

Classic & Traditional Cuisine
85
Falstaff Restaurantguide 2024

The kitchen aims to recreate the taste of childhood, which is why the Wiener Schnitzel is baked in clarified butter. Dedicated cellar with a focus on Schilcherland, international bottles and distillates.

43 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card
Barrier-free
Accommodation
Breakfast
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Good Room Acoustics
Beer Selection
Gourmet-News
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