Zeitraum im Hotel der Wilde Eder

95
Falstaff Restaurantguide 2024

Stefan Eder calls his cuisine "regional-global cuisine". He combines healthy, mostly regional ingredients with flavours from the big, wide world. He also serves forgotten local dishes.

48 /50 Food
18 /20 Service
19 /20 Wine
10 /10 Style
+3
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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