Zum Rittmeister

Classic & Traditional Cuisine
83
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Everything a classic country inn needs: good beer, right from its own brewery, and down-to-earth Brandenburg country cuisine, with classics such as pork knuckle aspic, pike-perch fillet or the popular meatball dish Königsberger Kochklopse.

42 /50 Food
16 /20 Service
17 /20 Wine
8 /10 Style
-1
Great value
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
Barrier-free
Accommodation
Beer Selection
Gourmet-News
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