Zur goldenen Birn

95
Falstaff Restaurantguide 2024

Spectacular menu by Alexander Posch, who uses it to fill an entire room in "Chef's Table" style. The outstanding patisserie by Jan Eggers and the wine gems underline the extraordinary.

48 /50 Food
19 /20 Service
18 /20 Wine
10 /10 Style
94
Falstaff Magazin Österreich Nr. 9/2023 - SixPack

48 /50 Food
19 /20 Service
17 /20 Wine
10 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Parking Space
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