SpoonFood Post Rochus
Soups
91
Falstaff Streetfood Guide 2024
These balanced spoon dishes are characterised by freshness and variety. They taste all the better when you know that the ingredients come from regional suppliers. The daily changing one-pot menus (for example chickpea curry or bacon lentils) always come with a salad.
55
/60 Food
18
/20 Service
18
/20 Style