Wolfgang Bäuerl and his wife Martina are already the fourth generation to run the small, family winery in Oberloiben. Half of the grapes come from the terraced sites such as Kellerberg, Höhereck or Liebenberg. Other vineyards are Kreutles or Hochstrasser at the foot of the Loibenberg. The grapes are delivered to the cellar in small crates and processed differently, depending on the wine character, always crushed and gently pressed either quickly or after a longer maceration period. After clarification the wine ferments in steel tanks and they are given time to develop.
Important to the Bäuerl family is the recognisability of the site, the grape and the soil where the wine was grown. That is why you can find minerality, finesse and elegance in the wines.
According to Martina Bäuerl's motto "The only constant in life is change", she and her husband Wolfgang cultivate the vineyards in a controlled organic manner. With the 2023 vintage, the winery is certified organic. You can taste the wines at the wine tavern or an individual tasting by appointment. Furthermore, three cosy apartments are available for a longer stay in the Wachau.
