Kurt Angerer, down-to-earth and cosmopolitan at the same time, is one of the generation of winemakers who have dedicated themselves to Grüner Veltliner. Not that he exclusively produces Austria's most important variety, but he strives to express its diversity. This results in wines that are able to express their mineral structures and different locations. Mother rock soils, deep loess soils and gravel allow for individual wines with names that refer to their origin. They are called "Kies", "Spies", "Loam", "Granit" or "Eichenstaude".
The Angerer family has been growing vines in the vineyards of the tranquil winegrowing village of Lengenfeld for 175 years. Kurt Angerer cultivates 37 hectares. Here he produces wines of great individuality, with which Kurt Angerer has already catapulted himself into the top league of Kamptal winegrowers and which have earned him numerous international awards. With his outstanding Syrah Red Granite limited edition 2015, Kurt Angerer won the "Reserve Trophy" at the Falstaff red wine awards in 2019.
