The Potzinger family has owned vineyards in southern Styria since 1860. Their great asset is the vineyards spread across the whole of Southern Styria in some of the best vineyards in the region. These include Ried Sulz, Steinriegel, Kittenberg, Czamillonberg, Oberburgstall, Wilitsch Kapelle and many more.
This variety of great terroir, experience in the wine trade for more than 160 years, sustainable cultivation, extremely careful winemaking and a well-coordinated team are the building blocks that explain the success of the past decades. Potzinger wines are certified as vegan, are known as excellent food wines and are characterised by very good ageing potential.
"On all our trips to the great winegrowing countries of the world, we realised the ageing potential that lies in the wines of southern Styria: minerality, freshness and elegance. The highly successful mission of our winery, which has been in existence since 1860, is to fully exploit this ageing potential and to produce deeply South Styrian, natural wines of the highest quality," says Stefan Potzinger.
