The Groll family has been involved in viticulture since 1880. The family business cultivates a vineyard area of eleven hectares in the best locations such as Hiesberg, Seeberg, Kogelberg or Hoheneck. Today, Wolfgang Groll runs the business together with his wife Sylvia. The winery is located just a few minutes from Langenlois in Reith, in a long valley west of Zöbing, where viticulture has always been a tradition. The grapevines thrive on clay and primary rock soils that are greened throughout the year.
Cellar master Wolfgang Groll, the keeper of Groll wine knowledge, is personally responsible for his wine creations, leaving nothing to chance. With the utmost care, he transforms his grapes into fresh, varietal-typical and often award-winning white wines and powerful red wines.
The white wines are Grüner Veltliner, Riesling, Welschriesling, Chardonnay, Rivaner and Muskateller. The red wine assortment consists mainly of Zweigelt. In addition to the intensive work with the raw product, the most modern cellar technology is used, because Groll wine are continually seeking improvement.
Through continuity, the Groll winery has repeatedly managed to win awards for its wines. The most important successes of recent years were numerous awards at the "SALON Austria Wine" as well as some Langenlois "Champion" wines.
The most important export destination for this rising star is Germany.
