Raspberries are not just for sweet dishes – these rosy berries also bring a fruity and summery twist to savoury food.
Raspberries are a favourite among summer fruits: whether as sweet desserts, in cakes and pies, light salads or with savoury dishes. These rosy berries bring summer to our plates with their combination of heavenly aroma, fruity sweetness and tangy tartness. Raspberries are available dried or frozen all year round, but they are tastiest freshly picked when they are in season. Here are our favourite raspberry recipes.
The Falstaff team wishes you the best of luck and success in the kitchen!
